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Building Sustainable Food Processing Facilities
On 28th February 2025, the EUTECH – Agriculture & Food Council powered by SIERA Alliance hosted an insightful webinar titled “Building Sustainable Food Processing Facilities.”
March 5, 2025
Within this session, we dove deep into different aspects that could determine business success or failure for Europeans doing F&B business in China.
Biggest thanks to our four great panelists Tiffany Tsui (Springtide Strategy & Ventures), Till Kundt (Bakkavor China Bakery), Yilia Ye (Chemlinked) and Gerry O´Reilly (Sinowei) for your informed insights and reflections into these big and important topics of today’s day and age. We are looking forward to continuing this conversation in our China Chapter.
Also thanks to Federico Gonzalez de Aledo as Director of our China Chapter for moderation, to Sierra von Tucher as Chair of our China Chapter for the Welcome Speech and to Manuel Gonzalez Villavecchia as EU Tech Chamber´s Director Finance Commission, for the instructive EUTECH´s introduction.
Finally, sincere thanks to all our participants. It was a pleasure to receive so much positive feedback. Thank you all for your attendance and participation.
Stay tuned for our next China Chapter Panel on July 22nd, topic is Whitepaper Launch – 10 Key Recommendations on how to be successful in China, for which you can already register on the link below!
https://lnkd.in/dd6Nz99
#eutecchamber #technologyobliges #chinachapter #europe